Japanese Matcha Green Tea, 30 g

Japanese macha / matcha tea, 30 g

Macha, which is also sometimes spelled matcha or maccha, is powdered green tea that is traditionally used in tea ceremonies.
Much greener in color than our other teas (sencha). Tastes better. The strength can be adjusted by using more or less powder.

Green tea is mildly invigorating. At Valfrids, we drink it instead of coffee. The stimulating effect is milder. Green tea is also believed to have the ability to make us feel calm and harmonious, as the compound L-theanine keeps us alert yet relaxed*

This tea is brewed with water that isn’t boiling hot; let it cool slightly—about 75–80 degrees is just right.
Usually, you whisk it with a fine bamboo whisk. You can use a small whisk of any kind, or, for example, a milk frother.
It can also be used in cooking, baking, ice cream, cookies, and smoothies.

Ingredients: Green macha tea.
Made in Japan.

*Link to scientific study: https://pubmed.ncbi.nlm.nih.gov/18296328/