Tuna in Mediterranean-spiced olive oil – Santa Catarina

Tuna in Mediterranean-spiced olive oil (molho cru) 120 gr – Santa Catarina

Tuna fillet in Mediterranean-spiced olive oil from Santa Catarina. Bonito tuna fished with rod and line in the Atlantic Ocean off the Azores and processed according to noble Portuguese artisan traditions and packed in BPA-free cans. The olive oil is seasoned with molho cru (garlic, chili, parsley and olive oil).

A tin like this is incredibly practical to have at home. Easily makes a healthy, protein-rich lunch when you’re short on time, or a Mediterranean-inspired dinner. In other countries, it is always kept at home because it is tasty, practical and healthy, but also as a provision in case something happens. Canned goods have a long shelf life, often well beyond the best-before date.

Good canned food is hard to come by in Sweden. We at Valfrids are pleased to present a selection of truly fine Southern European preserves, made using traditional methods with high-quality ingredients. We eat them every day and we always make sure to have a stock at home. They are not as cheap as canned food at Ica or Lidl, but you get what you pay for. Santa Catarina’s preserves are hand-packed according to a long Portuguese tradition and fishing with rods ensures that no dolphins or other species are harmed.

Made in Portugal.
Ingredients: Bonito tuna (Katsuwonus pelamis) 65%, seasoned olive oil 35% (flavored with onion, garlic, chili, parsley, paprika puree, vinegar, salt).
FAO No 27, 34 & 47.

Energy (Kj/100g) 665
Energy (Kcal/100g) 158
Fat 6
Of which saturated fatty acids 1
Carbohydrate 0
Of which sugars 0
Protein 26
Salt 1,2