Tuna Fillet in Olive Oil with Chili, 120 g – Santa Catarina

Portuguese Tuna Fillet in Olive Oil with Chili – Santa Catarina

Tuna fillet in olive oil with mild chili. The tuna is fished with rod and line in the Atlantic Ocean off the Azores, processed according to noble artisanal traditions and packed in BPA-free cans.

Flavored with mild chili peppers from the volcanic soil of the Azores, which together with the tuna and the lovely Portuguese olive oil is a nice flavor combination.

Good canned food is hard to come by in Sweden. We are pleased to present a range of truly fine Southern European preserves made in the traditional way with high quality ingredients. This preserve easily makes a healthy lunch – discover your way to use it – in salad, on bread, with potatoes or rice. The canned food is not as cheap as canned food at Ica or Lidl, but you get what you pay for. Santa Catarina’s preserves are hand-packed according to a long Portuguese tradition and fishing with rods ensures that no dolphins or other species are harmed.

Made in Portugal.
Ingredients: Bonito tuna (Katsuwonus pelamis) 65%, olive oil, Azorean red chili pepper (14%), salt
FAO No 27, 34 & 47.
Allergens: Fish and fish-based products

Energy (Kj/100g) 1008
Energy (Kcal/100g) 241
Fat 13
Of which saturated fatty acids 1
Carbohydrate 0
Of which sugars 0
Protein 31
Salt 1,5