Tuna in olive oil with ginger 120 g – Santa Catarina

Delicacy tuna in olive oil with ginger 120 g – Santa Catarina

Tuna fillet with ginger and olive oil from Santa Catarina and Grøndals. Bonito tuna fished with rod and line in the Atlantic Ocean off the Azores, processed according to ancient artisanal traditions and packed in BPA-free cans.

Valfrids’s taste impression: The seasoning with ginger is reminiscent of Japanese cuisine, but we find the flavoring extremely mild. The ginger note is not so prominent. If you want it to be more Japanese, we recommend spicing it up a bit with soy, maybe extra ginger or some mayonnaise. Of course, you can use it in a different way, “Mediterranean”, preferably with a little extra sea salt. It is a mild preserve with a fine and tender tuna. No predatory fishing, no dolphins caught in any nets.

A tin like this is incredibly practical to have at home! A healthy and protein-rich lunch when you’re short on time, or a Mediterranean-inspired dinner? Good to have at home as “prepper” canned food. In other countries, it is always kept at home because it is tasty, practical and healthy, but also as a provision in case something happens. We can no longer rely on authority and it’s smart to keep a stock of canned goods at home. Canned goods have a long shelf life, often well beyond the best-before date.

Good canned food is hard to come by in Sweden. We at Valfrids are pleased to present a range of truly fine Southern European preserves made in the traditional way with high quality ingredients. We eat them every day and we always make sure to have a stock at home.

Made in Portugal.
Ingredients: Bonito TONFISH (Katsuwonus pelamis), olive oil, ginger (7%), salt
Catch zone: 27, 34 & 47.
Allergens: Fish and fish-based products

Nutritional value per 100 gr:
Energy 147 Kcal / 620 Kj
Fat 4.8, of which saturated fatty acids 1
Carbohydrate 0
Of which sugars 0
Protein 26
Salt 1,5