Rayu, or La-Yu, S&B – Japanese chili sauce
S&B La-Yu Chili Oil is an iconic Japanese chili oil that is common—indeed, indispensable—in both Japanese homes and restaurants. This oil combines rich sesame oil with chili peppers to create a balanced heat.
It’s typically used in ramen, gyoza, noodles, and rice dishes, but it also works great in marinades, dips, and stir-fries. Thanks to its concentrated flavor, just a few drops are enough. You can actually use it on just about anything.
Tip – Quick Gyoza Sauce for Gyoza, Dumplings, and Wontons:
Mix soy sauce, rice vinegar, and a few drops of S&B La-Yu Chili Oil. Feel free to top it with some finely chopped green onions or sesame seeds.
The picture above is of Auntie Men. You can find the recipe here: Tantanmen Ramen
Contents: 33 g.
Ingredients:
Sesame oil, corn oil, chili pepper extract, color (beta-carotene).
Like everything we sell, it contains no preservatives, MSG, or unnecessary chemicals.













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