Cocoa powder Pangoa – Mother Earth RAW&EKO 250 gr

Cocoa powder Pangoa – Mother Earth Premium RAW&EKO 250 gr

Our high-quality cocoa powder is made from raw Criollo cocoa beans grown in the Pangoa cooperative in the Satipo province in the Peruvian central jungle. It is a cold-pressed cocoa powder and therefore has such a fine texture.
Premium means selected products, we at Valfrids choose Mother Earth Premium, because it is the finest raw materials from small-scale producers. Superior quality!

Can be used in many ways, for example in smoothies, pastries and desserts or to make your own chocolate.

Latin name: Theobroma cacao.
Ingredients: Organic cocoa powder.
Origin: Peru.
Storage: Keep dry and cool (room temperature).

Nutritional value per 100 g
Energy value: 1840.96 kj / 440 kcal
Fat: 21 g
– of which saturated fat: 4.8 g
Carbohydrates: 64 g
– of which sugars: 0 g
Protein: 20 g
Fiber: 33.9 g
Salt: 0.2 g