Aronia vinegar Aroniada 500 ml organic

Unpasteurized Aronia vinegar 500 ml

Aronia vinegar – produced by fermenting the aronia juice from Aroniada, the jewel of our range.
The vinegar also has a naturally high content of bioflavonoids together with natural vitamins.
High extract content and low acidity.

How to use aronia vinegar

Use in salads, vinaigrettes and other cooking or drinking (possibly diluted with water or juice) to aid digestion, help with weight loss and a better blood sugar balance. For example, you can take a ‘shot’ after or before meals. Vinegar is also indispensable in the kitchen, used in stews, sauces, etc.

You use this just like a regular apple cider vinegar – with the bonus that you get polyphenols and beneficial substances that only aronia has.

Of course, no additives, colorants, preservatives, etc. The bottle has a screw cap and is easy to open and close.

Aroniada Aronia vinegar is not pasteurized. In this way, the living cultures, yeasts and enzymes are preserved in a natural way.

Unfiltered. 500 ml in a glass bottle.

Benefits of aronia for your health

Aronia is a berry with a long tradition, especially in Eastern Europe, Germany and Russia. Its major health benefit is its high polyphenol content. It is a class of substances found in red berries and fruits. In aronia, these are found in exceptionally high levels, along with other beneficial substances such as vitamins, iodine, minerals, catechins and more. Polyphenols have many positive effects on our health. It is traditionally used, especially in Eastern Europe, for cardiovascular health, blood sugar problems, immune system, inflammation, IBS, thyroid problems, general well-being, recovery (e.g. during exercise), tumors, eye health, detoxification and more.

Quality and Origin – From Rural Bulgaria to Your Bottle

All our Aroniada aronia is grown in the Bulgarian countryside, on land that has never been sprayed with chemicals, never fertilized. The berries are picked at the peak of their ripeness and taken to the nearby in-house facility where they are pressed immediately after harvest in a proprietary process. This means that from harvest to bottle is no more than three-quarters of a mile – the berries are never frozen and are not transported far.