Ventresca, tuna – Yurrita – the world’s finest canned tuna

Ventresca is considered the most delicious part of the tuna. It is cut from the abdomen and is slightly fatter in taste, darker in color and has a complex and intense flavor that is suitable for e.g. pasta sauce and vitello tonnato, but can also be enjoyed as it is on a piece of toast for example. It also goes perfectly with a nice salad. The tuna are in thin slices in the jar and are easy to take out for a neat arrangement.

A truly luxurious delicacy! Healthy and protein-rich lunch or dinner. Also good to have at home as “prepper” canned food. It’s not cheap, we admit, but it’s exceptional, something to treat yourself to sometimes. This is a proud Portuguese craft, no mass production, no dolphins harmed in production.

Good canned food is hard to come by in Sweden. In other countries, it is always kept at home because it is tasty, practical and healthy, but also as a provision in case something happens. Canned goods have a long shelf life, often well beyond the best-before date. We at Valfrids are pleased to present a range of truly fine Southern European preserves made in the traditional way with high quality ingredients. We eat them often in everyday life and we always make sure to have a stock at home.

Drained weight 81 gr.
Sustainably caught. Contains only tuna, olive oil and salt.
Made in Spain.

Ingredients: Yellowfin tuna (Thunnus albacares / Thunnus obesus), olive oil, salt. Fishing method: purse seines. Fishing zone: FAO: 34, 41, 47, 51, 57, 61, 71, 77, 81, 87
Allergens: Fish and fish-based products

Energy (Kj/100g) 1162
Energy (Kcal/100g) 279,5
Fat 20,63
Of which saturated fatty acids 3,01
Carbohydrate 0,27
Of which sugars 0,2
Protein 23,19
Salt 1,3