NOW Nattokinase Enzyme 100 mg, 60 Vegetable Capsules
Nattokinase is an enzyme isolated from natto. Natto is a traditional Japanese food made from fermented soybeans. Natto has been consumed for thousands of years for its many health-promoting properties. “kin” means bacterium in Japanese and “-ase” is the suffix for enzyme. It is thus an enzyme produced by the bacteria in the fermentation process.
What is nattokinase good for?
Nattokinase is an enzyme extracted from natto. It has received attention for its positive effect on the cardiovascular system. Studies show that:
– Nattokinase supports circulation and increases the transport of oxygen to the cells.
– Nattokinase can activate other metabolic enzymes and vitamins in the body.
– Nattokinase may help promote heart and circulatory health by supporting normal blood clotting functions.
– Nattokinase is resistant to changes in temperature and pH and remains stable when it reaches the gastrointestinal tract.
Listen to this interview with Bertil Wosk:
“Studies have shown that nattokinase helps improve blood flow by breaking down fibrin, a protein that can lead to blood clots. Nattokinase may also help lower blood pressure and improve vascular health.”
https://newsvoice.se/2023/02/spikenzymer-blodproppar-karlfortrangningar/
Natto has a strong odor that not many people in the West are familiar with. For some, it takes a while to get used to the taste and for others, it’s culinary love all at once. If you give this Japanese specialty a try, there’s a good chance you’ll get hooked. Be sure to try natto if there’s a Japanese grocery store near you! You can usually find frozen natto in well-stocked stores that carry Japanese food.
Use:
1 capsule per day.
Content:
100 mg of nattokinase per capsule, 2,000 FUs (Fibrinolytic Units) per capsule.
Ingredients:
Nattokinase, microcrystalline cellulose, hypromellose (cellulose capsule), stearic acid (vegetable source), silicon dioxide.
NOW Foods Nattokinase is derived from non-GMO soy.
Nattokinase from NOW Foods comes in vegan capsules that are free of gluten, lactose, eggs, and nuts.
May affect blood pressure and thus interact with medications containing warfarin and heparin.









