Manuka honey from Manuka Lab in New Zealand
A daily ‘booster’ for the immune system, in times of colds, prolonged infection or strained immune system. There are many areas of use.
MGO 525+ is the highest grade of standardized Methylglyoxal, the main active ingredient of honey. In other words, a rich Manuka honey.
The MGO classification system evaluates the natural marker of Methylglyoxal (MGO) and ensures purity and quality. The higher the MGO content, the higher the quality of honey and the higher the antimicrobial action.
Use:
1 tsp – 1 tbsp (15 grams) per day. Eaten plain, mixed into food or drink, as you like. Tastes good. Preferably not heated.
Content:
Manuka honey from New Zealand and the forests of the Manuka tree.
Sustainably harvested and traceable back to New Zealand.
Nutritional value per 100 g
Energy 1360kJ/320kcal
Fat < 0.1 g
Carbohydrates 80 g
Fiber 0 g
Protein < 0.1 g
Salt < 0.01 g









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