Wild Chaga, Powder, 125 g – Mother Earth
The Chagas fungus, or split polypore, grows as a parasite on tree trunks in cold climates in the Northern Hemisphere. It has been used in traditional Russian and Eastern European medicine for centuries, and scientific research into the mushroom’s bioactive components is currently underway in many places.
Country of origin: Latvia
Ingredients: powdered wild-harvested chaga mushroom
Serving size: 1 tsp. per day
Nutritional Information per 100 g
Energy: 669 kJ / 160 kcal Fat: 1 g – of which saturated fat: 0 g Carbohydrates: 54 g – of which sugars: 3 g Protein: 12 g Salt: 14 mg Fiber: 20 g Phosphorus: 332 mg, 47% of the DRI Iron: 2.4 mg, 17% of the DRI β-glucan: 15–25 g








