Pau D’Arco 500 mg, 250 capsules – NOW

500 mg of pau d’arco per vegetable capsule. Pau d’arco tea is made from the inner bark of South American trees (La pacho Colorado and La pacho Morado)

Pau d’arco has long been used in South America. It contains several compounds and antioxidants that have been shown to be effective against harmful microorganisms. The active ingredients have an anti-inflammatory effect and the inherent ability to kill unwanted bacteria, viruses, fungi, and parasites.

A beloved child has many names, and Pau d’Arco is also known as lapacho, after the name of the tree from which the bark is harvested. It’s also often used as tea, but here you have it in a convenient capsule form.

Ingredients:
Pau d’arco (Tabebuia heptaphylla) (inner bark), hypromellose (cellulose capsule), stearic acid (vegetable source).

Why Use Pau d’Arco?

The inner bark of the tree contains substances with antibiotic properties. It is highly resistant to attacks by, for example, fungi, spores, and viruses.
The bark can support the kidneys’ detoxification function and help fight unwanted microbes. For this reason, pau d’arco is often used to treat Candida infections.

What does Pau d’Arco do in the body?

Some of the beneficial properties attributed to Pau d’Arco include, for example:
Antifungal and antiparasitic
Strengthens the immune system
Helps increase metabolism and fat burning
Fights infections
Combats rheumatism
Supports kidney function