Tuna Fillet in Olive Oil with Thyme – Santa Catarina

Rod-caught tuna fillet in olive oil and thyme – 120 gr – Santa Catarina

Delicious tuna fillet in thyme and olive oil from Santa Catarina, Portugal. Bonito tuna fished with rod and line in the Atlantic Ocean off the Azores and processed according to noble artisanal traditions and packed in BPA-free cans. Real olive oil and thyme are a good combination with the fine and tender tuna.

Good canned food is hard to come by in Sweden. We are pleased to present a range of truly fine Southern European preserves made in the traditional way with high quality ingredients. We eat them every day and we always make sure to have a stock at home. This preserve easily becomes a healthy lunch – discover your way to use it – in salad, on bread, with potatoes or rice.

Made in Portugal.
Ingredients: Bonito tuna (Katsuwonus pelamis) 65%, olive oil, salt, thyme (0.3%).
FAO No 27, 34 & 47.
Allergens: Fish and fish-based products

Energy (Kj/100g) 1008
Energy (Kcal/100g) 241
Fat 13
Of which saturated fatty acids 1
Carbohydrate 0
Of which sugars 0
Protein 31
Salt 1,5