Orgo-Germanika Ny Tid – Bitter 0.5 liter

Ny Tid Bitter – Beneficial Microorganisms with Bitter Herbs – Orgo-Germanika 0.5 liter

Orgo-Germanika Ny Tid Bitter is a powerful probiotic containing live bacteria. It is thus a fermented, raw drink. This variant contains traditional bitter herbs such as wormwood, gentian and artichoke.
Nytid Bitter is made with specially selected bacterial strains that together support the body’s metabolism, liver, bile function and natural detox.

Advantages of New Time Bitter:

– Supports the detoxification functions of the liver
– Promotes bile flow and digestion
– Contributes to a balanced intestinal flora
– Helps the body in its natural detox process
– A perfect product for those who want to give their body a little extra help to stay in balance – from the inside out.

At a time when our bodies are exposed to daily stress, fast food and environmental stress, we need to give them a little extra care. Nytid Bitter is designed to do just that – help the body regain its natural balance and energy. With a unique combination of specially selected bacterial strains, New Time Bitter supports the body’s metabolism, liver and bile function.

Ny Tid Bitter is produced through natural lactic acid fermentation, in which herbs and roots are fermented together with live bacterial cultures. The finished ferment is rich in enzymes and metabolites, while containing as many as 16 different live lactic acid bacteria. The different bacteria work together – each with its own characteristics – to stimulate detoxification, digestion and gut health.

– With 16 different lactic acid bacteria and bitter herbs
– Raw, organic drink
– Rich in enzymes
– Completely free from alcohol, additives or sugar.

Use: 25 ml daily, for example divided into 2-3 portions before meals. Drink preferably concentrated, alternatively it can be mixed with some non-carbonated water.

Ingredients: Water, rice syrup**, beet syrup**, fermented extract (artichokes*, nettle leaves*, broccoli seeds*, gentian root*, hop flowers*, dandelion leaves*, peppermint leaves*, thyme*, yarrow*, yarrow*, wormwood*, licorice*, ground grape seeds*), 16 cultures of microorganisms (Bifidobacterium bifidum; Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus casei, Lactobacillus crispatus, Lactobacillus delbrueckii subspecies bulgaricus, Lactobacillus fermentum, Lactobacillus gasseri, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Saccharomyces cerevisiae, Streptococcus thermophilus.) *From certified organic farming. **From certified organic farming. Rice syrup and sugar beet syrup with their sugars were consumed during fermentation.

Storage: Unopened bottle should be stored in a dry place, protected from sunlight and not above normal room temperature.

Important: Do not drink directly from the bottle. Keep out of reach of children. Opened bottle should be stored in the refrigerator and used within 8 weeks. Since Ny Tid Bitter is a living product, there may occasionally be excess carbonation or variations in color, taste, and aroma. There may also be yeast flakes on the surface; these are a sign of quality and are characteristic of Ny Tid Bitter.

During the production process, the bacteria metabolize a number of by-products, such as enzymes and various vitamins. The product therefore contains important nutrients such as vitamins B1, B2, B6, B12, K, but also folic acid, biotin, niacin, pantothenic acid and others. All bacterial strains originally come from nature.

What is the difference between conventional probiotics and a bacterial supercomplex?

The usual way of producing conventional probiotics is sequential cultivation of good bacterial strains, which are dried and then mixed. In the case of liquid products, sterilization is used or alcohol, surfactants, acetic acid or similar are added to make the product stable. Otherwise, there would be only a few strains of bacteria left after a very short time. But these bacterial strains never got used to each other and therefore cannot act as a supercomplex against other bacterial communities, successes are often short-lived. In Orgo-Germanika’s products, the blend is designed so that the strains live in harmony and synergy.

What are effective microorganisms (EM) ?

EM stands for ‘Effective Microorganisms’ and was discovered in Japan in the 1980s. It was quickly understood that EM is very useful in many different areas and that it can solve many of today’s health problems.

In Europe, EM is a fast-growing market, as more and more people discover it in different ways. In Scandinavia, it is mostly used for gardens, where EM is known through the so-called Bokashi composting. EM is introduced into the soil in liquid form or as fermented compost (Bokashi), where they create conditions that allow pathogens to be crowded out and increase nutrient uptake by plants and living organisms. They establish themselves at the roots of plants, as well as in humans in the stomach and intestines, forming nutrients and making them available. This results in healthier plants that bear more fruit of better quality and are more robust.

Viktoria Skoglund from TV4 says that Bokashi is the best thing she has found. Sara Bäckmo from Skillnadens Trädgård has made several videos about Bokashi and gets many views on Facebook.

Orgo-Germanika is primarily intended for use in the human environment, where EM outcompetes bacteria that are harmful to us, thereby reducing the burden on the body, the environment, and nature. The research and experience of German medical doctor Anna Katherina Zschocke in the field of EM serve as a model for Orgo-Germanika.

EM will be a given in many areas in the near future.

People, EM and the microbiome

The microbiome explains the totality of all microorganisms around and within us. They permeate all life and without them we could not live at all. They have many important functions, such as the production of vitamin B12. Neither humans nor plants can produce vitamin B12, it is the bacteria in our intestines that make it for us. If we lack these bacteria or if they are not sufficiently established, there is a deficit of vitamin B12. So the microbiome is extremely important for our nutrition, immune system and health!

The Ny Tid nutritional supplement consists of effective microorganisms and contains 34 different strains of live bacteria. These partially probiotic bacterial strains have become accustomed to each other through fermentation and, as food supplements, can actively influence an established bacterial environment. Therefore, EM can hardly be compared to conventional bacterial or probiotic preparations as food supplements.

EM pioneer Dr. Zschocke describes how EM as a nutritional supplement can effectively support the immune system by treating different parts of the microbiome simultaneously, for example:

• Treating the air in your home
• Cleaning the home
• Washing the body
• Use it internally.

Effective Microorganisms (EM) are a mixture of different types of lactic acid, yeast and photosynthetic bacteria working together as a team.

There are three groups of beneficial microorganisms. These have been present in nature since time immemorial.

1. A variety occurs where we see processes of decay and stench, mold, rust or some kind of disease.
2. Another variety where there is purity, harmony, health, flowers or autumn leaves in the forest that decompose, and actually smell good.
3. And a third group – the largest – which is neutral and adapts to help these microorganisms of the two varieties mentioned above, which dominate the site.

If there is an imbalance in one place and you add EM, it restores the balance. EM helps to break down substances wherever they are found – in soil, in the stomach, on the skin, and so on – so that these substances are converted into nutrients, among other things. Examples include vitamins B1, B2, B6, K, folic acid, biotin, niacin, pantothenic acid and even vitamin B12, which the body cannot produce itself.

EM and health

EM can be used in many different ways. In the home, it is used, for example, for cleaning bathrooms, kitchens, furniture, windows, cars and as an air freshener, etc. By outcompeting the unfavorable bacteria, we create a clean and more favorable environment for our body, which is relieved of the unfavorable bacteria.

Anne Katherina Zschocke, MD, has been working and researching EM since the 1990s. She tells us about different problems people have gotten rid of after they started using EM. Today, she is among the top experts in EM. She has written six books on the European Championship and is often commissioned by German television.

Bacteria / microorganisms are everywhere

Dr. Zschocke describes that bacteria are basically everywhere in nature. On the seabed, in lava flows at thousands of degrees, or up in the sky at freezing temperatures.

Yes, in fact, they are everywhere and are masters at adapting in all conditions! Wherever they are, nature has a meaning behind it and they have a purpose. It is no longer a secret that bacteria have a superb ability to communicate with each other. For example, they can send out signals and attract earthworms from far away. If bacteria adapt to new situations in one place, we soon discover bacteria on the other side of the world doing the same. Nature is once again showing its intelligence, but we still know almost nothing about this microlife (bacteria/microorganisms). We will learn more about this as science is making new discoveries in microlife almost daily.

At least 50,000 people die in German hospitals every year from resistant bacteria

These life-threatening bacteria have adapted to antibiotics (anti=against, bio=life = “against life”) and disinfectants. The rather harmless skin bacterium staphylococcus aureus was found in 1990 with less than 2% resistant to antibiotics. Today it is over 20% and rising. An international study shows that the proportion of infestations of these multidrug-resistant Gram-negative bacteria in intensive care units has increased from 39% (1992) to 62.2% (2007) – not far from 100%.

The story of working positively with bacteria

We should have realized long ago that we are working in the wrong direction. The history of fermentation, i.e. the deliberate use of bacteria to brew beer and make wine, is very old. The solution to the above-mentioned problem of resistant bacteria is to work with the bacteria and not against them. Anne Katherina Zschocke describes how inflammation disappears with the use of EM in this way.

One can hardly ignore the effectiveness and results of EM for over 35 years, which today is used worldwide, where many people have treated themselves on their own responsibility with success. One of these was the wife of the former German Prime Minister, the renowned medical doctor Veronika Carstens, founder of the ‘Natur und Medizin’ foundation, which publishes a journal of the same name. In this magazine, she tells how she herself got rid of her pancreatitis through the daily intake of EM and thus EM became known as a ‘healing agent’ in Germany.