{"id":7220,"date":"2026-06-05T10:45:01","date_gmt":"2026-06-05T10:45:01","guid":{"rendered":"https:\/\/valfrids.com\/produkt\/natto-freeze-dried-kawaguchi-65-gr\/"},"modified":"2026-06-05T10:45:01","modified_gmt":"2026-06-05T10:45:01","slug":"natto-freeze-dried-kawaguchi-65-gr","status":"publish","type":"product","link":"https:\/\/valfrids.com\/en\/produkt\/natto-freeze-dried-kawaguchi-65-gr\/","title":{"rendered":"Natto (freeze-dried) Kawaguchi 65 gr"},"content":{"rendered":"<div class=\"woocommerce-product-details__short-description\">\n<h2><span style=\"font-size: 90%;\">Freeze-dried natto from Kawaguchi Natto in Japan.<\/span><\/h2>\n<p>Natto (or nattou) are fermented soybeans. Something very special, a traditional dish that is only eaten in Japan.<br \/>\nIt has gained attention for its rich nutritional content and especially the enzyme nattokinase, which is also available as a food supplement. Natto is also high in protein, vitamins, minerals and calcium.<\/p>\n<p>Normally, natto is eaten fresh, like very sticky beans. It smells strong, and not very good (according to most people, at least non-Japanese). Westerners sometimes have a hard time with taste and smell, we want to warn against that. Others love it.<br \/>\nIn Japan, fresh natto is often eaten for breakfast or as a side dish. With this freeze-dried natto, you can enjoy natto in many ways. It is highly durable (thanks to being freeze-dried). You use it as a topping on rice, with soba noodles (or other noodles, or pasta) or as a snack. It also tastes great in an omelette!<\/p>\n<p>The manufacturer Kawaguchi natto is a specialist in natto. They use non-GMO beans. They are fermented together with the bacterial culture bacillus subtilis.<br \/>\nKawaguchi&#8217;s dried natto is made from ground and freeze-dried &#8220;Miyagishirome&#8221; soybeans from Miyagi prefecture. The soybeans are GMO-free and without additives.<\/p>\n<p>We don&#8217;t always have this in stock, it comes directly from Japan and often sells out. Take a look when it is available.<\/p>\n<p>http:\/\/www.kawaguchi-natto.co.jp<\/p>\n<p>Content: freeze-dried and fermented natto.<\/p>\n<p>65 grams in a plastic bottle. Made in Japan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Freeze-dried Japanese natto (fermented beans)<\/p>\n","protected":false},"featured_media":7204,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[75,468,459],"product_tag":[],"class_list":{"0":"post-7220","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-all-products","7":"product_cat-food-products","8":"product_cat-protein-superfoods-green-powders","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product\/7220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/comments?post=7220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/media\/7204"}],"wp:attachment":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/media?parent=7220"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product_brand?post=7220"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product_cat?post=7220"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product_tag?post=7220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}