{"id":6401,"date":"2026-04-25T11:16:29","date_gmt":"2026-04-25T11:16:29","guid":{"rendered":"https:\/\/valfrids.com\/produkt\/rice-japanese-toyama-koshihikari-1-kg\/"},"modified":"2026-09-24T10:55:28","modified_gmt":"2026-09-24T10:55:28","slug":"rice-japanese-toyama-koshihikari-1-kg","status":"publish","type":"product","link":"https:\/\/valfrids.com\/en\/produkt\/rice-japanese-toyama-koshihikari-1-kg\/","title":{"rendered":"Rice, Japanese, Toyama Koshihikari 1 kg"},"content":{"rendered":"<h2><span style=\"font-size: 85%; color: #333333;\">Japanese rice, Toyama Koshihikari 1 kg<\/span><\/h2>\n<p><span style=\"color: #333333;\">Japanese rice is grown in Nyuzen, an area in Toyama prefecture. Nyuzen is known for its pure, natural spring water.<br \/>\n<\/span><span style=\"color: #333333;\">This rice has a flavor that is slightly sweeter than other Japanese rice varieties. It also has a slightly stickier texture than other types of Koshihikari.<br \/>\n<\/span><span style=\"color: #333333;\">A rice for connoisseurs, for those who like Asian food but it can also be used for different types of cooking. Gluten-free of course.<\/span><\/p>\n<h2><span style=\"font-size: 75%; color: #333333;\">Here&#8217;s how to cook rice in a saucepan (if you don&#8217;t have a rice cooker)<\/span><\/h2>\n<p><span style=\"color: #333333;\">You can use rice cooker or boil in saucepan. It&#8217;s actually not difficult to cook rice in a saucepan, as long as you do it right. Do this:<br \/>\n<\/span><span style=\"color: #333333;\">Wash the rice once or twice in the pan (rinse it).<br \/>\n<\/span><span style=\"color: #333333;\">You need the right amount of water in relation to the rice.<br \/>\n<\/span><span style=\"color: #333333;\">1 dl rice, 1.7 dl water<br \/>\n<\/span><span style=\"color: #333333;\">3 dl rice, 5 dl water <\/span> <\/p>\n<p>Add water, wait at least 30 minutes! Important to wait a little before you start cooking. It&#8217;s okay to wait a little longer\u2014for example, to prepare it in the evening and cook it the next day.<br \/>\nWhen the rice boils, reduce the heat to low. Let it simmer, covered, for about 20 minutes. Lid on all the time.<br \/>\nAfter a while, you can even turn off the stove or set the pan aside. Let the rice rest for 20 minutes before eating it.<br \/>\nFeel free to &#8220;fluff&#8221; the rice with a rice scoop or something similar once it&#8217;s done, to loosen it up and stir it around a bit.<\/p>\n<p>Try your hand at it. Once you&#8217;ve found your recipe, write it down and do it the same way every time to get perfect rice!<\/p>\n<h3><span style=\"font-size: 95%; color: #333333;\">Polished rice, lectins, and gluten<\/span><\/h3>\n<p><span style=\"color: #333333;\">Is it good to polish rice? Yes, we think so. Brown rice contains lectins, which are considered potentially unhealthy. There are those who deliberately avoid lectin-rich foods (like Malin at our place, she is an expert on lectins). If you want to avoid these substances, which are mentioned in the Plant Paradox Diet, Japanese rice is perfect. It is also gluten-free.<\/span><\/p>\n<p><span style=\"color: #333333;\"> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese rice for connoisseurs. Sticky.<\/p>\n","protected":false},"featured_media":3909,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[416,75,468],"product_tag":[481,482],"class_list":["post-6401","product","type-product","status-publish","has-post-thumbnail","product_cat-all-about-health-and-food","product_cat-all-products","product_cat-food-products","product_tag-japanese-food","product_tag-reef","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/comments?post=6401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/media\/3909"}],"wp:attachment":[{"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/media?parent=6401"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product_brand?post=6401"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product_cat?post=6401"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/valfrids.com\/en\/wp-json\/wp\/v2\/product_tag?post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}